Farm to table — literally.
Time matters with your crops. Fast, consistent cooling and properly controlled storage protect quality, extend shelf life and put more of your harvest on the truck.
Pull the field heat out — fast
Berries start losing quality the moment they're picked. Rapid pre-cooling and steady, high-humidity cold storage are the difference between a premium pack and a rejected load. We build and service cooling systems for blueberry, strawberry and blackberry operations of every size.
- Forced-air pre-coolers and tunnel cooling
- Cold storage rooms held just above freezing
- Humidity control to limit shrink and moisture loss
- Systems sized for peak harvest volume
- Monitoring and alarms so you know before product is at risk
Curing & long-term storage
North Carolina grows more sweet potatoes than any other state, and curing and storage conditions decide how well a crop holds for months. We design and maintain rooms that run hot and humid for curing, then hold steady for long-term storage.
- Curing rooms with heat and humidification
- Long-term storage refrigeration and ventilation
- Precise temperature and humidity controls
- Air circulation designed for bulk bins
- Preventive maintenance before the season starts
| Crop | Typical target | Why it matters |
|---|---|---|
| Blueberries | ~32–34°F, 90–95% RH, cooled quickly after harvest | Slows decay and softening, extends shelf life |
| Sweet potatoes — curing | ~85°F, 85–90% RH for several days | Heals skin damage, converts starches, reduces loss |
| Sweet potatoes — storage | ~55–60°F, 85–90% RH | Holds quality for months without chilling injury |
General industry guidelines. We'll set targets based on your crop, variety, packer and market.
What we handle
System Design
Load calculations, equipment selection and layout for your building and harvest volume.
Coolers & Storage
New insulated rooms, building conversions and expansions.
Electrical Included
Our in-house electrical license covers service upgrades and controls wiring.
Pre-Season Checkups
Inspection and tune-ups before harvest, when downtime costs the most.
Controls & Monitoring
Temperature and humidity controls with alarms.
Harvest-Season Support
24/7/365 emergency service with a technician on standby.
Grower FAQ
Do you offer free consultations for growers?
Yes. We offer free, no-obligation consultations to help you figure out how refrigeration can protect quality and get more of your crop to market. We may not have seen every situation, but we learn fast.
Can you convert an existing building into a cooler or curing room?
Often, yes. We'll evaluate insulation, doors, floor and electrical service and tell you honestly whether a retrofit or a new insulated box makes more sense.
What happens if my cooler goes down during harvest?
Call us any time, day or night. We keep a technician on standby 24/7/365 because we know a few hours can mean a lost load.
Free, no-obligation farm consultation
Tell us about your crop and we'll show you how refrigeration can help.